Balsamic is the most widely used vinegar in our kitchens, a flavorful and aromatic vinegar variety, barely recognizable from red wine vinegar when added in your recipe.
It is sweet and smoke-filled, a dark elixir can be used in salad dressings, sauces, and marinades, and even sprinkled over a good steak, mozzarella cheese or fresh fruit.
AEONS Balsamic Vinegar is matured for a minimum of 1 year with the final 6 months of the maturation process taking place in traditional oak barrels. The influence of the wood yields a balanced combination of aromas and flavors. It provides a rich sweet and sour taste and a unique velvet texture in all foods added. Its acidity is mild and delicate thus adding finesse and robust flavor (Acidity 6%)
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